Last week we put together a salt party for one of our clients. Here are some pics
of how it turned out...
Hayley and I visited
and picked our flowers right out of the garden
for the event!
Guests were able to taste different kinds of salt during cocktail hour
at the Carmel Valley Ranch organic garden.
The executive chef created a special family-style menu to
compliment our salt-inspired meal.
Centerpieces were created with local produce to give that farm-to-table feel.
Guests were able to season their meal with three different salts during dinner and dessert –
Monterey Sea Salt, Hawaiian Black Lava Sea Salt, and Himalayan Sea Salt.
It was a lovely, salty night! :)