Everyone knows we love great food here at Samantha Smith
Productions. One of the most frequent questions we get asked is "where did
you eat?" – so on my recent trip to London I took notes on where we ate.
This is a hotel restaurant that is super-hot in London right now. We ate there on our first night as we were staying at the London Edition. The dining room was beautiful. My favorite dish was risotto with peas, lardon, and quail eggs. The menu is seasonal, so go quick if you want this dish.
We loved this place – it was so warm and inviting. It has a long counter and just a few tables. The wines-by-the-glass list was wonderful.
Everything we ate was amazing, fresh, and simply prepared.
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| Ricotta fresco and lemon with peppers and white beans, watermelon with feta, mint and chili oil, sliced Capacola, steak with beats, lentils, horseradish cream, and arugula. |
While eating we were listening to classic records played on a turntable.