43
(the address for the day and the year to celebrate, with
a generous per diem)
To celebrate Danielle's birthday, the SSP gals hit the latest talk of the
Per Diem’s stunning floor-to-ceiling dark woods,
exposed concrete, steel beams, wood-wrapped marble bar, large pillars, and a
historic-alluding chandelier encased
in an over-sized glass lantern are among
the restaurant’s striking features,
all of which illuminate a traditional, cozy
atmosphere.
Per Diem’s head chef, Adam Hinojosa, formerly of
Osteria and Café des Amis,
came to our table to wish Danielle a happy birthday
and to say hello to our fabulous crew.
Our menu:
Roasted cauliflower soup
Roasted Pear and Chickories with bacon lardons, Shaft
bleu cheese, sherry vinaigrette
Buccatini with Schmitz Ranch pork ragu ala
arrabiatta, shaved pecorino, crispy basil leaf
Margherita pizzetta with burrata, cherry tomatoes,
fresh basil
Tagliatelle with mussels, chervil breadcrumbs in saffron broth
Truffle and Tomato Brisket lasangetta with bloomsdale spinach and house
made ricotta
Desserts didn’t miss a beat, including a deliciously creamy and tangy
panna cotta!
We give Per Diem and
Danielle 43 stars for being beyond spectacular.
Happy Birthday Danielle!