It was an exciting week for most in the foodie world last week.
The new Michelin Stars have been updated in the 2014 Michelin guide.
I am so very proud of our little (now bigger) State Bird Provision for getting a star!
The new expanded location is pictured below.
I am also happy to see Rich Table make the Bib Gourmand List.
I ate there the other night and thought it was fantastic!
Here are some shots of Rich Table.
Wonderful reclaimed wood with a paint job half way up the wall.
Dried porcini doughnut appetizer...a must-have!
Funny signage in the bathroom...
The amazing richilini, chanterelle, black onion powder, and dill pasta.