This past weekend our event was Peaches & Tango. The event was hosted by Frog Hollow Farm in Brentwood, California with celebrity chef Richard Blais designing and cooking the entire meal.
The proceeds for the night went to the Chez Panisse Foundation.
You can read more about it here and here.
Below are some wonderful pictures of the event by photographer Richard Cash.
A bird's eye view of dinner in the orchard.
Table SettingLinens and napkins by La Tavola.
Menus printed on paper and affixed to wood for a
real rustic farm feel.
(Guests had Chef Blais autograph the menu as a great
memory of the night!)
Decor - Fruit and branches from the farm.
Candles for ambiance in mini mason jars.
Chef Richard Blais
Chef Blais in action with his liquid nitrogen.
Guests were able to taste peaches right off the trees!
Farmer Al giving a tour of the farm to the VIPs.
Farm owners Al and Becky enjoying Chef Blais's
ice cream during dessert.
Carolyn Jung was our emee for the night.
ice cream during dessert.
Carolyn Jung was our emee for the night.
Trio Garufu entertained the guests during dinner andTango dancers showed us how to dance during dessert.
-Danielle